A lovely handwritten menu from London's celebrated Claridge's Hotel in Mayfair, this has the feel of a historical document. It's fascinating to read. There are oysters and caviar to start and lobster cooked American-style. The menu is one of several from this grand British hotel, held in the University of Nevada's Menus: the Art of Dining collection.
Courtesy University of Nevada, Las Vegas, Libraries Collections.
Gallery quality Giclée print on natural white, matte, 100% cotton rag, acid and lignin free archival paper using Epson K3 archival inks. Custom printed with border for matting and framing.