Established in 1879, Hong Far Low was one of the first Chinese restaurants in the United States. This menu figures prominently in Wing Kai To's important history book, "Chinese in Boston: 1870-1965". A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more.
Courtesy Harley Spiller Collection.
Gallery quality Giclée print on natural white, matte, 100% cotton rag, acid and lignin free archival paper using Epson K3 archival inks. Custom printed with border for matting and framing.
Printed in USA.
Each product is accompanied by a copy of the interior menu where available